Smoked ‘Eggs’ Benedict Croissant with Hollandaise & Coconut Bacon - La Boulangere
Indulge in Smoked ‘Eggs’ Benedict Croissant with Hollandaise & Coconut Bacon. Perfect for plant-based lovers, this recipe serves 5 in 45 mins. Enjoy French tradition with a modern twist!
Ingredients
- 10 La Boulangère Plant-Based Croissants
- 225g extra firm smoked tofu, halved & pressed to remove water
- 4 tbs corn flour
- 1 tbs chicken seasoning (herb & spice mix)
- 2-3 tbs olive oil
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