Salisbury Steak with Balsamic Peppers and Onions Recipe from Country Grocer

Ingredients

• 2 tablespoons grape seed oil, avocado or canola oil
• 1 lb. Island Pastures ground beef
• Sea salt, fresh ground pepper and garlic granules to taste
• 1 pepper (large diced)
• ½ of a red onion (sliced)
• 3 cloves garlic (sliced)
• Sea salt and fresh ground pepper to taste
• 2 tablespoons balsamic vinegar
• 2 cups cooked rice