Recipe: Chocolate cherry trifle cake

Name: Recipe: Chocolate cherry trifle cake
Ingredients: Vegetable oil, for oiling; 2 large eggs, at room temperature; 1 cup (8 oz) superfine sugar; 1-1/4 cups (6 1/4 oz) Gluten-Free Flour Mix A; Pinch of salt; 1-1/2 teaspoons baking powder (check to be sure it is a gluten-free variety); 1 teaspoon xanthan gum; 3 tablespoons cocoa powder, sifted; 1/2 cup (4 fl oz) sunflower oil; 1/2 cup (4 fl oz) 2% milk; 2 teaspoons vanilla extract; 1 teaspoon glycerin, optional; 2/3 cup (3 oz) instant custard powder; Scant cup (5 1/2 oz) bittersweet chocolate; Finely chopped scant cup (5 1/2 oz) white chocolate; 2-1/2 cups (20 fl oz) heavy cream; 3 tablespoons confectioners' sugar; 15 oz can cherries in syrup, drained well

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A slice of this chocolate cherry gluten-free cake will delight all chocoholics.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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