Pasta with Spinach Sauce Recipe | Arla UK
This is a lightning fast dinner. Beautiful colours and delicious tasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Pepper mill
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Spatula
- Stove
Ingredients
- 50 ml water
- 450 g Frozen Whole spinach Leaves
- 25 g butter
- 2 Finely Chopped shallots
- 500 ml bechamel sauce
- tsp Dried fresh basil
- Sprinkle Of Coarse salt
- Freshly pepper
- 600 g Fresh pasta E.g. White Fettuccine
- 6 tomatoes
- 1 Finely Chopped yellow onion
- Coarse salt
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