Brätchügeli-Pastetli mit Erbsli und Rüebli - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Zwiebeln
- 40 g Butter
- 1 Dose Tomaten
- 200 g Vollrahm
- 100 g Wasser
- 10 g Mehl
- 1 Fleischbouillonwürfel (für 0,5 l)
- 450 g Kalbsbrätkügeli
- 300 g Karotten
- 300 g Erbsen, tiefgekühlt
- 8 Blätterteigpastetli
- ½ TL Salz
- 2 Prisen Pfeffer
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