Passion Fruit Dessert Recipe - QueRicaVida.com
In Spanish, the passion fruit has many names. I know it as maracuyá, but it’s also called parchita, chinola, or parcha and it’s the main ingredient in this recipe. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 bag (14 ozs) of frozen passion fruit pulp
- 1 1/2 cup of water
- 2 tablespoons of sugar
- 1 can (14 ozs) of condensed milk
- 1 can (7 ozs) of table cream
- Zest from one lime as garnish (optional)
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