Soft Italian Lemon Drop Cookies with Zesty Glaze - cookrisp
Tangy, sweet iced lemon cookies with a tender crumb and a bright citrus glaze. A classic Italian treat for special occasions.
Ingredients
- 1/2 cup sugar
- 1 stick (1/2 cup) butter, softened
- 3 large eggs
- 1 1/2 teaspoons lemon extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 3 cups confectioners' sugar
- 1/4 cup water
- 1 teaspoon lemon extract
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