Soft Italian Lemon Drop Cookies with Zesty Glaze
Tangy, sweet iced lemon cookies with a tender crumb and a bright citrus glaze. A classic Italian treat for special occasions.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Airtight container
- Zip-top bag
- Cooling rack
- Plate
- Sifter
Ingredients
- 1/2 cup sugar
- 1 stick (1/2 cup) butter, softened
- 3 large eggs
- 1 1/2 teaspoons lemon extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 3 cups confectioners' sugar
- 1/4 cup water
- 1 teaspoon lemon extract
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