Banana Bread from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: Banana Bread from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: ½ teaspoon salt; 1 teaspoon baking soda; ¾ cup sugar; 2 eggs; 1 cup unbleached all-purpose flour; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan; 1 teaspoon vanilla extract; ½ cup shelled walnuts, coarsely chopped; 1 cup whole-wheat flour; 3 large, ripe bananas, mashed

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Preheat the oven to 350°F. Grease a 9 × 5 × 3-inch loaf pan. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the all-purpose...

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Ingredients

½ teaspoon salt
1 teaspoon baking soda
¾ cup sugar
2 eggs
1 cup unbleached all-purpose flour
8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
1 teaspoon vanilla extract
½ cup shelled walnuts, coarsely chopped
1 cup whole-wheat flour
3 large, ripe bananas, mashed