Banana Bread from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Preheat the oven to 350°F. Grease a 9 × 5 × 3-inch loaf pan. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the all-purpose...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Loaf pan
- Oven
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
Ingredients
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup sugar
- 2 eggs
- 1 cup unbleached all-purpose flour
- 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
- 1 teaspoon vanilla extract
- ½ cup shelled walnuts, coarsely chopped
- 1 cup whole-wheat flour
- 3 large, ripe bananas, mashed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
