Coconut Potato Pudding | Nestlé Recipes
www.nestlerecipescaribbean.com
Coconut Potato Pudding: A sweet treat with brown sugar, raisins, and coconut milk, baked to perfection in a 350°F oven for 1½ hours. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 4 1/2 Pounds Sweet Potatoes
- 1/2 Cup All-Purpose Flour
- 2 1/2 Cups Brown Sugar
- 1 Cup RaisinsSeedless
- 2 Teaspoons Ginger
- 2 Teaspoons Cinnamon Powder
- 1 Teaspoon Nutmeg Powder
- 1 Tablespoon Vanilla Essence
- 1/4 Cup Unsalted Butter
- 1/2 Cup White Rum
- 1 Teaspoon Salt
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 3 Cups MAGGI® Liquid Coconut Milk
- 2 Ounces Oil Spray
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