Pork Carnitas with Enchilada Caesar Salad

Pork Carnitas with Enchilada Caesar Salad

www.freshexpress.com

View full recipe on www.freshexpress.com

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Fork
  • Skillet
  • Spatula
  • Serving platter
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Stove

Ingredients

  • 2 (9.6-ounce) packages Fresh Express® Twisted Enchilada Caesar Chopped Salad Kits™
  • 2 cups chicken broth
  • Juice of 2 limes
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons salt
  • 1 medium yellow onion, quartered
  • 2 cloves garlic, peeled
  • 4 pounds boneless pork shoulder, trimmed, cut into 4-inch pieces
  • Salt
  • pepper
  • 1/4 cup vegetable oil
  • Flour tortillas, warmed
  • Salsa, if desired

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