Easy Kona Pineapple Chicken Kebabs | PERDUE®
Easy to prepare, these pineapple chicken kebabs are sure to satisfy your family and friends. Boneless, skinless chicken breasts make it even easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 can pineapple juice (6 ounces)
- 2 tbsp. vegetable oil
- 1 lime
- zested and juiced
- 1 tbsp. sugar
- 1 inch piece fresh ginger
- grated
- 1/2 tsp. red pepper flakes
- 1/2 fresh pineapple
- cut into 16 chunks
- 1 large red bell pepper
- seeded and cut into 16 (1-inch) chunks
- 4 metal skewers or 8 (12-inch) wooden skewers soaked in water for 30 minutes
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