Gluten Free Pita or Flatbreads - make 'em authentic w/gfJules!

Name: Gluten Free Pita or Flatbreads - make 'em authentic w/gfJules!
Total time: 28 min
Ingredients: 1 3/4 cups (236 grams) gfJules™ All Purpose Gluten Free Flour OR gfJules grain-free Nada Flour (192 grams)*; ¼ cup (16 grams) instant plain gluten-free mashed potato flakes (Idahoan® Original Mashed Potatoes; or Edward & Sons™ Organic)***; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. coarse sea salt; 1/4 tsp. fine sea salt; 3/4 cup + 2 Tbs. warm milk ((dairy or non-dairy soy, coconut, almond, etc.)); 1/4 cup warm yogurt ((dairy or non-dairy soy, coconut, almond, etc.) OR 1/4 cup milk); 1 Tbs. olive oil (vegetable oil or coconut oil (melted)); Additional oil to brush on tops

gfjules.com

These easy gluten free or grain free pita or flatbreads are ready in 25 minutes! Vegan, yeast-free and top 9 allergen-free, but delish!

View full recipe on gfjules.com

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Cooking tools:

Oven
Pizza stone
Baking sheet
Mixing bowl
Whisk
Measuring spoon
Rolling pin
Chef's knife
Parchment paper
Pastry brush
Skillet
Saucepan
Microwave

Ingredients

1 3/4 cups (236 grams) gfJules™ All Purpose Gluten Free Flour OR gfJules grain-free Nada Flour (192 grams)*
¼ cup (16 grams) instant plain gluten-free mashed potato flakes (Idahoan® Original Mashed Potatoes; or Edward & Sons™ Organic)***
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. coarse sea salt
1/4 tsp. fine sea salt
3/4 cup + 2 Tbs. warm milk ((dairy or non-dairy soy, coconut, almond, etc.))
1/4 cup warm yogurt ((dairy or non-dairy soy, coconut, almond, etc.) OR 1/4 cup milk)
1 Tbs. olive oil (vegetable oil or coconut oil (melted))
Additional oil to brush on tops