Easy Vegan Naan | Recipe Cart
Easy Vegan Naan recipe from Minimalist Baker | Soft, flavorful naan made with simple ingredients and no-fuss instructions. Perfect for vegans!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Kitchen towel
- Plastic wrap
- Rolling pin
- Spatula
- Pastry brush
- Saucepan
- Microwave
- Stove
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Pastry cutter
- Plate
Ingredients
- 3/4 cup warm water
- 1 tsp active yeast ((if using fast acting, cut rise time in half))
- 1 tsp organic cane sugar
- 2 cups unbleached all-purpose flour ((sub up to 1/2 with spelt or see notes* for whole-grain blend))
- 1 tsp fine sea salt
- 3/4 tsp baking powder
- 3 cloves garlic, minced ((optional))
- 3 Tbsp plain dairy-free yogurt ((coconut is best - I like COYO brand best or So Delicious))
- 2 Tbsp olive or avocado oil
- 2 Tbsp vegan butter or coconut oil ((melted))
- Sea salt
- 3 cloves minced garlic
- Fresh cilantro
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