Baked Pomegranate Glazed Salmon - Healthy World Cuisine

Baked Pomegranate Glazed Salmon - Healthy World Cuisine

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Baked Pomegranate Glazed Salmon is a flaky and succulent fish recipe with an easy sweet, savory, spicy pomegranate molasses orange glaze.

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Ingredients

  • Salmon fillets – 1 pound (cut into 4 even sections with skin)
  • EVOO – 2 tablespoons (we used Mie Radici Nocellara Organic Reserve)
  • Salt and pepper to taste
  • Juice of a fresh orange – 3 tablespoons
  • Pomegranate molasses – 1/3 cup
  • Tamari sauce – 2 tablespoons
  • Zest of orange – 1.5 teaspoons
  • Garlic – 2 cloves minced
  • Crushed Red pepper chili flakes – ½ teaspoon (optional)
  • Pomegranate seeds - 1/4 cup as garnish (optional)
  • Parsley and orange slices – garnish (optional)

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