Baked Pomegranate Glazed Salmon - Healthy World Cuisine
Baked Pomegranate Glazed Salmon is a flaky and succulent fish recipe with an easy sweet, savory, spicy pomegranate molasses orange glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- Salmon fillets – 1 pound (cut into 4 even sections with skin)
- EVOO – 2 tablespoons (we used Mie Radici Nocellara Organic Reserve)
- Salt and pepper to taste
- Juice of a fresh orange – 3 tablespoons
- Pomegranate molasses – 1/3 cup
- Tamari sauce – 2 tablespoons
- Zest of orange – 1.5 teaspoons
- Garlic – 2 cloves minced
- Crushed Red pepper chili flakes – ½ teaspoon (optional)
- Pomegranate seeds - 1/4 cup as garnish (optional)
- Parsley and orange slices – garnish (optional)
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