Recipe: Keto Chipotle Chicken with Spinach and Rice – KETO-MOJO

Ingredients

• 3/4 lb boneless skinless chicken thighs, cut in 1-inch pieces
• 3/4 tsp sea salt, plus more as needed
• 1/4 tsp freshly ground pepper, plus more as needed
• 1 clove of garlic, crushed
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 chipotle pepper (from canned chipotles in adobo sauce)
• 1/2 Tbsp adobo sauce (add more or less depending on your preferred spiciness)
• 2 Tbsp avocado oil, divided
• 6 oz riced cauliflower (about 2 cups)
• 1 Tbsp chopped cilantro
• juice and zest from ½ lime
• 1½ cups (2 oz) packed fresh spinach leaves