Coffee Bourbon Cocktail Recipe | Discerning Drinker
Discover how to make a Coffee bourbon using Sugar syrup 1:1, Bourbon whiskey, Triple sec, Cold brew coffee (+ 1 more) with easy to follow steps
Ingredients
- 30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 45 ml Bourbon whiskey
- 15 ml Cointreau L'Unique triple sec liqueur
- 75 ml Cold brew coffee
- 30 ml Double cream / heavy cream
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