Hibiscus Juice Recipe in 20 Minutes
Discover our easy Hibiscus Juice recipe, a vibrant ruby red infusion balancing tart petals with ginger. Offers hibiscus juice benefits and a unique taste. Inclu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pitcher
- Glass
- Refrigerator
Ingredients
- 1 1/2 cups (40g) Dried Hibiscus Flowers
- 4 cups (950ml) Filtered Water
- 1-inch (15g) Fresh Ginger, sliced into rounds
- 1 Cinnamon Stick
- 1/2 cup (100g) Cane Sugar
- 2 cups (475ml) Cold Filtered Water
- 1/8 tsp Sea Salt
- 2 tbsp Fresh Lime Juice
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