Smoky sweet potato & bean cakes with citrus salad - Good Food Middle East

Ingredients

• 1 sweet potato (about 200g), cut into cubes
• 400g can red kidney beans, drained and rinsed
• 3 spring onions, finely sliced
• small bunch of coriander, chopped
• 1 tbsp chipotle paste
• 2 tbsp sunflower oil
• 2 tbsp mayonnaise
• juice 1 lime
• 1 Little Gem lettuce, torn
• ½ cucumber, halved lengthways and sliced on the diagonal
• 1 carrot, halved lengthways and sliced on the diagonal