Pasta arrabiata | Recipe | Kitchen Stories

Ingredients

• 2 red pointed peppers
• 3 cloves garlic
• 1 bag tomato
• 50 ml olive oil
• 1 tbsp salt
• 1 tbsp pepper
• 500 g fusilli
• 500 g Passata di pomodoro
• 1 red onion
• 1 package basil
• 1 tbsp chili flakes
• 50 ml red wine (optional)
• 250 g Parmesan cheese (optional)