Easy, Oven-Baked Buffalo Wings Recipe — Eat This Not That

Name: Easy, Oven-Baked Buffalo Wings Recipe — Eat This Not That
Ingredients: 2 lb chicken wings (preferably a mix of wing segments and drummettes); 1 tsp salt; 1 tsp black pepper; 1 tsp chili powder; 2 Tbsp butter; 2 Tbsp hot sauce (Frank's RedHot is best. Want to try Asian-style wings? Simply sub in 1⁄4 cup teriyaki sauce for the hot sauce and follow the rest of the recipe.); Juice of 1 lemon; 1 cup plain Greek-style yogurt (we like Fage 2%); 2 Tbsp crumbled blue cheese; Salt and black pepper to taste; Celery sticks (optional)

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Forget the deep fryer! Our fiery Buffalo wings recipe calls for baking the chicken in the oven, making the game-day staple healthier, easier, and cheaper.

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Ingredients

2 lb chicken wings (preferably a mix of wing segments and drummettes)
1 tsp salt
1 tsp black pepper
1 tsp chili powder
2 Tbsp butter
2 Tbsp hot sauce (Frank's RedHot is best. Want to try Asian-style wings? Simply sub in 1⁄4 cup teriyaki sauce for the hot sauce and follow the rest of the recipe.)
Juice of 1 lemon
1 cup plain Greek-style yogurt (we like Fage 2%)
2 Tbsp crumbled blue cheese
Salt and black pepper to taste
Celery sticks (optional)