Vegetable Pita Pizzas | Sargento® Foods Incorporated

Ingredients

• 1 small onion, cut into thin wedges
• 2 cloves garlic, minced
• 1 tsp. olive oil
• 2 small green bell peppers, cut into thin 1-inch strips
• 1/4 cup reduced-sodium chicken broth
• 1 tsp. dried basil
• 1/4 tsp. dried thyme
• 1/4 tsp. red pepper flakes
• 1/4 tsp. salt (optional)
• 4 large plum tomatoes, thinly sliced
• 2 (6-inch) pita breads, split horizontally
• 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
• Fresh basil, for garnish