Easy Homemade Vegetable Soup – Giovanni's Appetizing Food Products
A one-pot, easy Homemade Vegetable Soup with a healthy mix of hearty veggies and an extra delcious, seriously savvory, tomato-based broth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gioapp.com.
Ingredients
- 2 tablespoons oil
- ½ white onion, diced
- 2 stalks of celery, diced
- 2 carrots, diced
- 1 ½ tablespoon Giovanni’s USDA Organic Tomato Paste
- 4 cups low-sodium vegetable broth
- 1 (14-ounce) can diced tomatoes
- 1 cup (about 6 ounces) fresh green beans, washed, trimmed, and cut into ⅓'s
- 3 small Yukon Gold potatoes (about 16 ounces), peeled, quartered, and cut into small, bite-sized pieces
- ½ zucchini, quartered and cut into small, bite-sized pieces
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoon Kosher salt
- ¾ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon ground mustard
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