Unicorn Smoothie | Low Sugar Recipe

Ingredients

• For the pink layer:
• ½ cup plain nonfat Greek yogurt
• ½ cup frozen raspberries
• ½ scoop vanilla protein powder
• 2 sachets Splenda® Sweetener
• ½ cup unsweetened almond milk
• Small handful of ice
• For the blue-purple layer:
• ¼ cup plain nonfat Greek yogurt
• ¼ medium banana, frozen
• 1 teaspoon blue spirulina powder
• ½ cup frozen blackberries
• Optional toppings:
• Zero sugar whipped cream
• Pink and gold edible sparkles