Alp blossom Cheese, Onion, Quince Recipe - Great British Chefs

Name: Alp blossom Cheese, Onion, Quince Recipe - Great British Chefs
Ingredients: 25g of butter; 150g of onion, finely diced; 38g of tapioca flour; 2.5g of salt; 75g of butter, melted; 35g of alp blossom cheese, rind removed and grated; 75g of milk; 25g of double cream; 5g of cane sugar; 25g of egg yolk; 1.5g of gelatine, bloomed in cold water; 125g of water; 62g of sugar; 62g of vinegar; 250g of sea buckthorn juice; 8g of agar agar; 500g of membrillo quince paste, chopped; apple juice, optional; edible flowers, a mix of dried calendula, rose, cornflowers and lavender, to mimic the flowers on the cheese

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This delicious starter from Stuart Ralston uses alp blossom cheese, a beautiful German cheese that is sold covered in dried flowers, just like this starter.

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Ingredients

25g of butter
150g of onion, finely diced
38g of tapioca flour
2.5g of salt
75g of butter, melted
35g of alp blossom cheese, rind removed and grated
75g of milk
25g of double cream
5g of cane sugar
25g of egg yolk
1.5g of gelatine, bloomed in cold water
125g of water
62g of sugar
62g of vinegar
250g of sea buckthorn juice
8g of agar agar
500g of membrillo quince paste, chopped
apple juice, optional
edible flowers, a mix of dried calendula, rose, cornflowers and lavender, to mimic the flowers on the cheese