Oatmeal Pancakes Eggs Benedict – Mornflake - Mighty Oats
These oatmeal pancakes are quick to make and are delicious served as eggs Benedict, stacked with smoked salmon and topped with a poached egg and hollandaise sauce.
Ingredients
- 100g Mornflake Fine Oatmeal
- 50g plain white flour
- ½ tsp baking powder
- Pinch baking soda
- 1 tsp sugar
- Pinch salt
- 1 egg, separated
- 250ml milk
- 10g butter, melted
- Butter for cooking
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