Coconut Oil Roasted Sweet Potatoes Recipe
Using virgin coconut oil in this recipe enhances the flavor of the sweet potatoes, while infusing a subtle perfume of coconut to them. Virgin coconut
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Spatula
Ingredients
- 1 1/2 tablespoons organic virgin coconut oil
- 1 3/4 lbs sweet potatoes, peeled and diced
- 2 teaspoons light brown sugar, packed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon nutmeg, freshly grated
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