SuSu's Sour Cream Pound Cake
Moist and tender with a crackly crust, SuSu's Sour Cream Pound Cake pairs beautifully with seasonal fresh fruits for a simple, crowd-pleasing dessert.
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Toothpick
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 eggs, separated
- 3 cups cake flour
- ¼ teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon almond extract
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