Midnight Cocoa Drops | Flirt Recipes

Ingredients

• For the Cookie Dough:
• 1/2 cup (113g) unsalted butter
• 6 ounces (170g) bittersweet chocolate (70-85% cacao), chopped
• 2 tablespoons espresso powder (optional)
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 cup (30g) Dutch-processed cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• For the Chocolate Mix-ins:
• 1 cup (170g) dark chocolate chunks or chips
• 1/2 cup (85g) semisweet chocolate chips
• For Rolling (Optional):
• 1/4 cup (50g) demerara or turbinado sugar
• 1/4 teaspoon flaky sea salt
• For Garnish (Optional):
• 24 chocolate-covered espresso beans
• Cocoa powder for dusting