Banana, Pineapple and Mango in Jelly, a recipe from the Philippines on the Worldwide Gourmet

Ingredients

• - 4 Banana
• - 2 slices of Pineapple
• - 1 small Mango
• - 400 ml (1 1/2 cups) water
• - 5 tbsp. rice vinegar
• - 2 tbsp. lemon or lime juice
• - 4 tbsp. sugar
• - A 15 g (1/2 oz.) packet of powdered gelatin, or 2 sheets