Pisco Sour - Cuisine Magazine - From New Zealand to the World
Savor the Pisco Sour at Cucina, a seasonal twist on this South American classic with fresh lemons or berries, perfect for any season.
Ingredients
- FOR THE SUGAR SYRUP
- 100g caster sugar
- 100ml water
- PISCO SOUR
- 60ml pisco
- 30ml sugar syrup
- 1 large egg white
- 40ml fresh lemon juice
- 2 dashes Angostura bitters
- rosemary flowers (optional)
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