Pisco Sour - Cuisine Magazine - From New Zealand to the World

Pisco Sour - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Savor the Pisco Sour at Cucina, a seasonal twist on this South American classic with fresh lemons or berries, perfect for any season.

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Ingredients

  • FOR THE SUGAR SYRUP
  • 100g caster sugar
  • 100ml water
  • PISCO SOUR
  • 60ml pisco
  • 30ml sugar syrup
  • 1 large egg white
  • 40ml fresh lemon juice
  • 2 dashes Angostura bitters
  • rosemary flowers (optional)

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