Vegan Raita - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 16 oz plain vegan yogurt (see note 1 for recommendations)
• Juice of 1 small lemon
• 1 teaspoon ground cumin or toasted cumin seeds, ground (see note 2)
• ½ teaspoon sea salt, to taste
• 1 small white/yellow/sweet onion, very finely diced
• ¾ cup seedless/Persian cucumbers, diced (or peel/seed regular cucumber)
• 1-2 green chilies, seeded and minced, optional
• 2-3 tablespoons cilantro leaves, finely chopped (see note 3)
• 2-3 tablespoons mint leaves, finely chopped