Warm Chicken and Sautéed Mushroom Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on
Recipe by Marilyn Ritchie, San Jose My family loves salads for weeknight dinners,
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Ingredients
- 1 pkg. (5 oz.) mixed salad greens
- 2 cups shredded rotisserie chicken
- 3 tablespoons olive oil, divided
- 1 pkg. (8 oz.) sliced mushrooms
- 1 teaspoon minced garlic
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup thinly sliced red onion
- 4 ounces goat cheese, crumbled
- 1/4 cup toasted pine nuts
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