Quick Chicken Cordon Bleu
Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. In a small bowl, combine the bread...
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Cooking tools:
- Meat tenderizer
- Pastry brush
- Toothpick
- Microwave
- Dish
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each) -
- 2 teaspoons Dijon mustard -
- 1/2 teaspoon paprika -
- 4 thin slices fully cooked ham -
- 1 cup soft bread crumbs -
- 1/4 cup grated Parmesan cheese -
- 1/4 teaspoon pepper -
- 3 to 4 tablespoons mayonnaise -
- Sauce: -
- 1 tablespoon butter -
- 1 tablespoon all-purpose flour -
- 1 cup milk -
- 1/4 teaspoon salt -
- 1/2 cup shredded Swiss cheese -
- 2 tablespoons white wine -
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