Celentano 4 Cheese Ravioli with Pan Roasted Tomatoes, Basil, and Balsamic Vinegar Recipe
Delightful Celentano 4 Cheese Ravioli paired with pan-roasted tomatoes, basil, and balsamic vinegar—perfect for a flavorful pasta dish.
Ingredients
- 1 lb. Celentano Four Cheese Ravioli
- 12 oz. Multicolored Tomatoes
- Fresh Basil
- Balsamic Vinegar
- 2 Tablespoon Olive Oil
- 2 Garlic Cloves finely minced
- 4 tablespoons Unsalted Butter
- Parmesan Cheese garnish
- Salt and black pepper to taste
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