Chicago Fire Buffalo Wings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp buttermilk
- 2 Tbsp Plochman’s Chicago Fire Mustard
- 1 tsp red wine vinegar
- ¼ tsp garlic powder
- Pinch onion powder
- 2 Tbsp minced fresh parsley, divided
- 2 Tbsp minced fresh dill, divided
- ¼ cup thinly sliced fresh chives, divided
- Kosher salt, to taste
- ½ cup Plochman’s Chicago Fire Mustard
- ¼ cup Franks Red Hot Buffalo Sauce
- ¼ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 ½ lbs bone-in chicken wings
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