Quench MagazineBetti's London Broil | Beef | Quench Magazine

Quench MagazineBetti's London Broil | Beef | Quench Magazine

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Discover Betti's timeless London Broil recipe—perfect for steak lovers. Marinate, broil, and slice this flavorful flank steak masterpiece. Perfect for family dinners!

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Ingredients

  • 1 tb Melted butter
  • 2 Med Sliced onions
  • 1/4 ts Salt (opt)
  • 2 tb Salad oil
  • 1 ts Fresh lemon juice
  • 2 Crushed garlic
  • 1/2 ts Salt (opt)
  • 1/2 tb My seasoning (follows)
  • 2 lb Scored flank steak

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