Quench MagazineBetti's London Broil | Beef | Quench Magazine
Discover Betti's timeless London Broil recipe—perfect for steak lovers. Marinate, broil, and slice this flavorful flank steak masterpiece. Perfect for family dinners!
Ingredients
- 1 tb Melted butter
- 2 Med Sliced onions
- 1/4 ts Salt (opt)
- 2 tb Salad oil
- 1 ts Fresh lemon juice
- 2 Crushed garlic
- 1/2 ts Salt (opt)
- 1/2 tb My seasoning (follows)
- 2 lb Scored flank steak
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