Peanut-Buttery Fudge Bars Recipe - BettyCrocker.com

Ingredients

• 1 pouch (1 lb 1.5oz) Betty Crocker™ peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 1 cup hot fudge topping
• 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
• 1/4 cup creamy peanut butter
• 1 container (8 oz) frozen whipped topping, thawed
• 2 bars (2.1 oz each) Butterfinger™ candy bars, unwrapped, finely crushed