Trutas com molho holandês - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Citrus press
- Plate
Ingredients
- 750 g água
- 350 g batata (de casca vermelha p/ fritar)
- 1 ½ c. chá de sal
- 350 g mistura de legumes
- ¼ c. chá de pimenta preta
- 2 trutas frescas limpas
- ½ limão
- 50 g água
- 100 g manteiga s/ sal
- 4 gemas de ovo
- 50 g vinho branco
- 10 g sumo de limão fresco
- ½ c. chá de sal
- 1 limão
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