Vegan Olive Tapenade (Super Easy) - Healthy World Cuisine
Vegan Olive Tapenade is a super easy appetizer. The PERFECT addition to a charcuterie board. No anchovies! Infused with rosemary garlic oil.
Ingredients
- 2 tbsp olive oil
- 2-3 sprigs rosemary (fresh whole)
- 2 cloves garlic (smashed whole)
- 250 grams olives ((I used mixed green and kalamata pitted olives) )
- 1/4 tsp black pepper
- 1 tbsp capers ((if you do not like capers add 1 teaspoon lemon zest instead))
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