Vegan Olive Tapenade (Super Easy) - Healthy World Cuisine

Vegan Olive Tapenade (Super Easy) - Healthy World Cuisine

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Vegan Olive Tapenade is a super easy appetizer. The PERFECT addition to a charcuterie board. No anchovies! Infused with rosemary garlic oil.

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Ingredients

  • 2 tbsp olive oil
  • 2-3 sprigs rosemary (fresh whole)
  • 2 cloves garlic (smashed whole)
  • 250 grams olives ((I used mixed green and kalamata pitted olives) )
  • 1/4 tsp black pepper
  • 1 tbsp capers ((if you do not like capers add 1 teaspoon lemon zest instead))

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