Chocolate Chip Cookie Shots | RICARDO

Ingredients

• 16 sheets aluminum foil, each about 12 inches (30 cm ) long
• 8 wine corks
• 1 straight-sided non-stick or silicone muffin pan, buttered
• 1 shot glass
• 2 ¾ cups (385 g) unbleached all-purpose flour
• ¼ tsp (1 ml) baking soda
• ½ tsp (2.5 ml) salt
• 1 cup (225 g) unsalted butter, softened
• 1 ¼ cups (265 g) sugar
• 1 egg
• ¾ cup (150 g) miniature chocolate chips
• 8 oz (225 g) dark or milk chocolate, melted and cooled