Grilled Potatoes | Just A Pinch Recipes
Our new favorite way to grill potatoes. Easy to prepare, they're buttery, soft, rich, and just melt in your mouth. Better than a baked potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-1/2 pound(s) Yukon gold potatoes
- 1 stick(s) butter, melted
- 1 1/2 teaspoon(s) basil (or to taste)
- 1 teaspoon(s) garlic powder (or to taste)
- 2 teaspoon(s) parsley (or to taste)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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