Vanilla, Yogurt and Granola Cheesecake - Nature Valley Ireland
Vanilla, Yogurt and Granola Cheesecake This light no-bake cheesecake can be whipped up quickly for a spectacular finish to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.ie.
Ingredients
- 12 Nature Valley™ Crunchy Oat & Honey Granola Bars, finely crushed
- 100 g unsalted butter, melted
- 3 gelatine sheets
- 1 tablespoon cold water
- 2 tablespoons lemon juice
- 200 g full-fat soft cheese
- 175 g caster sugar
- 300 g Greek-style natural yogurt
- 150 ml double cream
- 1 tablespoon vanilla extract
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