Keto Egg Salad with Chipotle and Tomatoes Recipe

Ingredients

• 8 large boiled eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh chives
• 1 tablespoon drained capers
• 1 tablespoon chopped sun-dried tomato
• 4 large black olives
• 1 teaspoon chopped chipotle peppers in adobo sauce
• 1 teaspoon dried dill