Carrot and cucumber salad | New World

Ingredients

• 1 cucumber, chopped
• 1 carrot, grated
• 2 tablespoons mung dal, soaked in hot water for 1 hour
• 2 green chillis, chopped(optional)
• 2 tablespoons chopped coriander
• Fresh coconut (can use desiccated too)
• Salt to taste
• 2 teaspoons lime or lemon juice
• 1 teaspoon vegetable oil
• 1 teaspoon black mustard seeds
• 8 curry leaves