Fireworks Classic Steakhouse Mashers – fireworksbutters
The best tasting mashed potatoes I ever tasted were from my friend Emily who came to Thanksgiving at our house when my daughter was a new born. We hosted Emily’s family for the holiday and luckily...
Ingredients
- 3 lbs Russet potatoes
- 1 cup whipping cream
- 1 1/2 cups Dubliner Cheddar (shredded)
- Sea Salt
- Fresh Ground Pepper
- 1/4 cup + 1tbs Fireworks Classic Steakhouse butter (at room temp)
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