Pineapple Kesari Recipe - How to Make Pineapple Sheera
How to make Pineapple Kesari. Pineapple Kesari is a delicious and simple South Indian dessert sweet made during weddings and festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 g Rava (Semolina)
- 150 g Sugar
- 1 cup Pineapple (chopped)
- 100 g Ghee
- a pinch Kesari Powder
- pinch Cardamom Powder
- 10 Cashewnuts
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