Lori's Chili | Anthony Ciccarello

Ingredients

• 1-2 lbs ground beef (browned)
• 1 15 oz can diced tomatoes
• 2 15 oz cans tomato sauce
• 1 6 oz can tomato paste (if want it to be thicker)
• 1 15 oz can red kidney beans (drained and washed)
• 1 15 oz can northern white beans (drained and washed)
• 1 15 oz can corn (drained)
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp oregano
• 1 4 oz can green peppers (can substitute fresh bell pepper)
• Shredded cheese (for serving)
• Sour cream (for serving)